Fusion Plain Croissant

Ingredients
WHEAT Flour, Water, BUTTER, Vegetable Fats [Palm, SOYA, Sunflower], EGG, Sugar, Yeast, Salt, Bread Improver (Emulsifier: E472e [palm], Flour treatment agent: E300).

Allergens
Contains Gluten, Soya, Egg & Milk.
Manufactured in a facility that uses Nuts & Sesame.

Defrosting & Proofing
NA

Baking Instruction
Bake from frozen in an oven preheated to 200C for 12-15 minutes.