Ingredients
WHEAT Flour, Water, BUTTER, ALMOND Paste (ALMONDS, Stabilizer: E420, [WHEAT, Maize], Glucose Syrup), Sugar, EGG, Yeast, Salt, Bread Improver (Emulsifier: E472e [palm], Flour treatment agent: E300).
Defrosting & Proofing
NA
Classic Almond Butter Croissant
Our Classic Croissant, with 20% butter content, embodies indulgence and authenticity. Each flaky layer offers a melt-in-your-mouth experience, capturing tradition and sophistication.
Contains Gluten, Milk, Egg and Almond Nuts.
Manufactured in a facility that also uses other Nuts, Sesame & Soya.
Bake from frozen in an oven preheated to 200°C for 12-15 minutes.
