Ingredients
WHEAT Flour, BRAN COARSE, Water, BUTTER, EGG, Sugar, Yeast, Salt, Bread Improver (Emulsifier: E472e [palm], Flour treatment agent: E300).
Allergens
Contains Gluten, Milk & Egg.
Manufactured in a facility that uses Nuts, Sesame & Soya.
Defrosting & Proofing
Defrost for 30 minutes at ambient temperature
Baking Instruction
Bake in an oven preheated to 180°C for 18-20 minutes.
