Ingredients
WHEAT Flour, Water, Vegetable Fats [Palm, SOYA, Sunflower], ALMOND Paste (ALMONDS, Stabilizer: E420, [WHEAT, Maize], Glucose Syrup), Sugar, ALMOND, SOYA Milk (SOYA Bean, Cane Sugar, Corn Oil, Stabilizer: E407, E401, E412, Acidity Regulator: E340, E501)), Yeast, Salt, Bread Improver (Emulsifier: E472e [palm], Flour treatment agent: E300).
Allergens
Contains Gluten, Milk and Egg.
Manufactured in a facility that also uses Nuts, Sesame & Soya.
Defrosting & Proofing
NA
Baking Instruction
Bake from frozen in an oven preheated to 200°C for 12-15 minutes.
