Ingredients
WHEAT Flour, Multigrain (Coarse ground SOYA, RYE flour, coarse ground RYE, Malted RYE flour, WHEAT GLUTEN, Linseeds, Sunflower seeds, WHEAT bran, RYE Bran, Malted BARLEY flour, SOYA bran, RYE sourdough), Water, Olive oil, Yeast, Salt, Bread Improver (SOYA Flour, Anti-Caking agent: E170, Flour Treatment Agent: E300).
Allergens
Contains Gluten & Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature for 20-30 minutes.
Baking Instruction
Bake in an oven preheated to 200 °C for 10 – 12 minutes.
