Ingredients
WHEAT Flour, Grain Mix (Coarse Ground SOYA, Linseeds, Corn Semolina, RYE Malt Flakes, OATS, RYE BRAN), Water, Yeast, Olive Oil, Vegetable oil, SESAME, Salt, Bread Improver (SOYA Flour, Anti-Caking agent: E170, Flour Treatment Agent: E300).
Allergens
Contains Gluten, Sesame & Soya.
Manufactured in a facility that uses Nuts.
Defrosting & Proofing
Defrost at ambient temperature for 30 minutes. Do not refreeze.
Baking Instruction
Bake the product at 200 °C for 12-15 minutes in an oven preheated to 200 °C. Steam: Initial 10 – 15 seconds.
Weight/Packaging
40 x 120g
