Ingredients
WHEAT Flour, Water, Durum powder, Salt, Bread Improver (SOY Flour, Anti-Caking agent: E170, Flour Treatment Agent: E300.
Allergens
Contains Gluten & Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at ambient temperature 1 hour.
Baking Instruction
Bake the product at 200-220°C for 8-10 minutes.
Steam: Initial 2 seconds.
Weight/Packaging
20 x 350g
