Ingredients
WHEAT Flour, Water, Salt, Yeast, Olive Oil, Bread Improver (SOY Flour, Anti-Caking agent: E170, Flour Treatment Agent: E300.
Allergens
Contains Gluten and Soya.
Manufactured in a facility that also uses Nuts & Sesame.
Defrosting & Proofing
Defrost at ambient temperature for 30 minutes before intended use. Do not refreeze.
Baking Instruction
Bake the product at 200 °C for about 12-15 minutes in an oven preheated to 200°C. Steam: Initial 10-15 sec.
Weight/Packaging
16 x 400g
