Ingredients
WHEAT Flour, Water, Olive Oil, Yeast, Salt, Bread Improver (SOYA Flour, Anti-Caking agent: E170, Flour Treatment Agent: E300), SESAME.
Allergens
Contains Gluten, Sesame & Soya.
Manufactured in a facility that uses Nuts.
Defrosting & Proofing
Defrost at ambient temperature for 30 minutes Do not refreeze.
Baking Instruction
Bake the product at 200 °C for 10-12 minutes in an oven preheated to 200 °C.
Weight/Packaging
16 x 300g
