Ingredients
WHEAT Flour, WHOLEMEAL flour, Water, Dark malt, Salt, Yeast, Bread Improver (SOYA Flour, Anti-Caking Agent: E170, Flour treatment agent: E300).
Allergens
Contains Gluten & Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at ambient temperature for 30 minutes.
Baking Instruction
Bake the product at 200 °C for 10-12 minutes in an oven preheated to 200 °C.
Weight/Packaging
25 x 200g
