Ingredients
WHEAT Flour, Water, Darkmalt, Multigrain (coarse ground SOYA, RYE flour, coarse ground RYE, Malted RYE flour, WHEAT GLUTEN, Linseeds, Sunflower seeds, WHEAT bran, RYE Bran, Malted BARLEY flour, SOYA bran, RYE sourdough, Acidity regulator: E330, E270, E260)), Olive Oil, Yeast, Salt, Bread Improver (SOY Flour, Anti-caking agent: E170, Flour Treatment Agent: E300).
Allergens
Contains Gluten and Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature for 20-30 minutes before intended use. Do not refreeze.
Baking Instruction
Bake the product at 200°C for about 10-12 minutes in an oven preheated to 200°C.
Weight/Packaging
40 x 120 Gms
