Ingredients
WHEAT Flour, Water, Grain mix (Brown linseed, Malted RYE grit, SOY grits, Corn semolina, OAT flakes, Vegetable oil: Rapeseed), SESAME, Salt, Yeast, Bread Improver SOY Flour, Anti-caking agent: E170, Flour Treatment Agent: E300).
Allergens
Contains Gluten, Sesame and Soya.
Manufactured in a facility that uses Nuts.
Defrosting & Proofing
Defrost at room temperature for 20-30 minutes before intended use. Do not refreeze.
Baking Instruction
Bake the product at 200°C for about 10-12 minutes in an oven preheated to 200°C.
Weight/Packaging
40×120 Gms
