Ingredients
WHEAT Flour, Water, SEMOLINA, BUTTER, MILK, Vinegar, Yeast, Salt, Sugar.
Allergens
Contains Gluten & Milk.
Manufactured in a facility that uses Nuts, Sesame & Soya.
Defrosting & Proofing
Defrost at ambient temperature for 20-30 minutes.
Baking Instruction
Bake the product at 200°C for 8-10 minutes in an oven preheated to 200 °C.
Weight/Packaging
50×60 Gms
