Ingredients
WHEAT Flour, BRAN COARSE, Water, BUTTER (cow’s MILK), EGG, Sugar, Yeast, Salt, Bread Improver (Emulsifier: E472e [palm], Flour treatment agent: E300).
Allergens
Contains Gluten, Milk & Egg.
Manufactured in a facility that uses Nuts, Sesame & Soya.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake from frozen in an oven preheated to 200°C for 12-15 minutes.
