Ingredients
WHEAT Flour, Water, Dark Malt, BRAN COARSE, Salt, Yeast, Bread Improver (SOY Flour, Anti-caking agent: E300, Flour Treatment Agent: E300).
Allergens
Contains Gluten & Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at ambient temperature for 30 minutes before intended use. Do not refreeze.
Baking Instruction
Bake the product at 200°C for 7-8 minutes in an oven preheated to 200 °C.
Weight/Packaging
80 GMS 15X5 CM
