Ingredients
WHEAT Flour, Multigrain flour (RYE Flour, malted BARLEY Flour, RYE sourdough, Acids: E300,E270,E260, flour treatment agent: E300), Water, Vegetable Oil [Palm], MILK Powder (Cow’s MILK, Emulsifier: SOYA Lecithin E322), Sugar, Salt, Yeast, Bread Improver (SOYA Flour, Anti caking agent: E170).
Allergens
Contains Gluten, Milk & Soya.
Manufactured in a facility that also uses Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Warm the product in an oven preheated to 180°-200°C for 10 minutes.
(initial steam required)
Weight/Packaging
125g x 40
