Ingredients
WHEAT Flour, Water, Lye dip (E524), BUTTER, Yeast, Salt, Honey, Bread Improver (SOYA Flour, Anti-caking agent: E170, Flour treatment agent: E300).
Allergens
Contains Gluten, Milk & Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at ambient temperature for 30-40 minutes.
Baking Instruction
Reheat the product at 200 °C, for 2-3 minutes in an oven preheated to 200 °C.
Weight/Packaging
120g
