Ingredients
WHEAT Flour, Norlandar Flour, Seed Mix (sunflower seed, OATS, SESAME, Coarse ground SOYA, Linseeds, Corn SEMOLINA, RYE malt flakes, Rolled OATS, RYE Bran), Water, Salt, Yeast, Bread Improver (SOY Flour, Anti-caking agent: E300, Flour Treatment Agent: E300).
Allergens
Contains Gluten, Sesame and Soya.
Manufactured in a facility that uses Nuts
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 200°C for 8-10 minutes.
(initial steam required)
Weight/Packaging
40 x 150g
