Ingredients
WHEAT Flour, Water, Norlander Flour (sunflower seeds, RYE flour, coarse ground RYE, malted RYE Flour, coarse ground LUPIN, RYE sour dough – dried, coarse ground WHEAT, malted BARLEY extract, malted WHEAT Flour, spices, flour treatment agent: E300), Coarse ground SOYA, Linseeds, Corn SEMOLINA, RYE malt flakes, Rolled OATS, RYE Bran, Yeast, Salt, Sunflower seeds, SESAME, WHEAT GLUTEN, Bread Improver (SOY Flour, Anti-Caking agent: E300, Flour Treatment Agent: E300).
Allergens
Contains Gluten, Lupin, Sesame & Soya.
Manufactured in a facility that also uses Nuts.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 200°C for 8-10 minutes.
(initial steam required)
Weight/Packaging
40 x 150g
