Ingredients
WHEAT Flour, Cheddar CHEESE, Water, RYE Flour, Yeast, Salt, RYE Sourdough; E260, Thickener; E415, Malted WHEAT Flour, Flour Treatment agent: E300.
Allergens
Contains Gluten & Milk.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Fully baked product, further baking not required.
Weight/Packaging
40g x 100
