Ingredients
WHEAT flour, Water, Squid Ink (CUTTLEFISH Ink, Thickener: E466), Yeast, Salt, WHEAT GLUTEN, Bread Improver (SOYA Flour, Anti-Caking agent: E170, Flour treatment agent: E300),
Allergens
Contains Gluten, Fish and Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 180°C-200°C for 5 minutes.
(initial steam required)
Weight/Packaging
15g x 200
