Ingredients
WHEAT Flour, Water, Multigrain (coarse ground SOYA, RYE flour, coarse ground RYE, Malted RYE flour, WHEAT GLUTEN, Linseeds, Sunflower seeds, WHEAT bran, RYE Bran, Malted BARLEY flour, SOYA bran, RYE sourdough -dried acids: E330, E270, E260, Flour treatment agent: E300), Olive Oil, Salt, Raisin, Yeast, Bread Improver (SOYA Flour, Anti-caking agent: E170, Flour Treatment Agent: E300).
Allergens
Contains Gluten & Soya.
Manufactured in a facility that also uses Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 180°C-200°C for 20 minutes.
(initial steam required)
Weight/Packaging
1900 Grms
