Ingredients
WHEAT Flour, Water, Salt, RYE Flour, Yeast.
Allergens
Contains Gluten.
Manufactured in a facility that uses Nuts, Soya & Sesame.
Defrosting & Proofing
Defrost at room temperature 1 hour. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 200°C for 10-15 minutes.
(initial steam 2 sec required)
Weight/Packaging
520 Gms
