Ingredients
WHEAT Flour, Water, RYE Flour, SESAME, Vegetable Fat [Coconut, Palm], Vegetable Oil [Rapeseed], Emulsifier: E471 [Palm], E322, Flavoring [BUTTER], Acidity Regulator: E330, Food Color: E160a), Salt, Yeast, Bread Improver (SOYA Flour, Anti-caking Agent: E170, Flour treatment agent: E300), Olive Oil.
Allergens
Contains Gluten, Milk, Sesame & Soya.
Manufactured in a facility that uses Nuts.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 200°C for 7 – 8 minutes.
Weight/Packaging
40g x 100
