Ingredients
WHEAT Flour, Water, OATS, Multigrain (SOYA, RYE Flour, Coarse Ground RYE, Pre-Gelatinized WHEAT Flour, Malted RYE Flour, WHEAT GLUTEN, Linseeds, Sunflower Seeds, WHEAT Bran, RYE Bran, Malted BARLEY Flour, SOYA Bran, RYE Sourdough -Dried Acids: E330, E270, E260), Salt, Yeast, Dark Malt, Corn Oil, Bread Improver (SOYA Flour, Anti-caking Agent: E170, Flour Treatment Agent: E300).
Allergens
Contains Gluten and Soya.
Manufactured in a facility that also uses Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 200°C for 7 – 8 minutes.
Weight/Packaging
40g x 100
