Ingredients
WHEAT Flour, Water, WHOLEMEAL RYE Flour, Salt, Yeast, Bread Improver (SOYA Flour, Anti-caking Agent: E170, Flour treatment agent: E300)
Allergens
Contains Gluten and Soya.
Manufactured in a facility that also uses Nuts & Sesame
Defrosting & Proofing
Defrost at room temperature for 30 minutes before intended use. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 180°C-200°C for 10 minutes.
(initial steam required).
Weight/Packaging
40g x 100
