Ingredients
Norlander Flour (coarse ground RYE, malted RYE Flour, coarse ground LUPIN, RYE sour dough – dried, coarse ground WHEAT, Linseeds, WHEAT GLUTEN, malted BARLEY extract, malted WHEAT Flour, spices, flour treatment agent: E300), Water, RYE Flour, WHEAT Flour, OATS, Sunflower Seed, Yeast, Sour Dough (Mature Sour, Acidity regulator: E260), Salt, Caraway Fennel, Coriander, Anise.
Allergens
Contains Gluten & Lupin.
Manufactured in a facility that uses Nuts, Soya & Sesame.
Defrosting & Proofing
Defrost at room temperature 1 hour. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 200-220°C for 20 minutes.
(initial steam 2 sec required)
Weight/Packaging
100 Grms
