Ingredients
WHEAT Flour, Water, Multigrain (coarse ground SOYA, RYE flour, coarse ground RYE, Malted RYE flour, WHEAT GLUTEN, Linseeds, Sunflower seeds, WHEAT bran, RYE Bran, Malted BARLEY flour, SOYA bran, RYE sourdough -dried acids: E330, E270, E260), OATS, Dark Malt, Salt, Yeast, Bread Improver (SOYA Flour, Anti-Caking agent: E170, Flour treatment agent: E300).
Allergens
Contains Gluten and Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature for 30 minutes before intended use.
Baking Instruction
Bake the product in an oven preheated to 180°C-200°C for 15 minutes.
(initial steam required).
Weight/Packaging
550 Gms
