Ingredients
WHEAT Flour, RYE, Water, Yeast, Salt.
Allergens
Contains Gluten.
Manufactured in a facility that also uses Nuts, Sesame & Soya.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 200°C for 15 minutes.
(initial steam required)
Weight/Packaging
500 Gms
