Ingredients
WHEAT Flour, Norlander Flour (Sun flower seeds, RYE Flour, Coarse ground RYE, Malted RYE Flour, Coarse ground LUPINE, RYE Sour dough dried, coarse ground WHEAT, Lin seeds, WHEAT GLUTEN, Malted BARLEY extract, malted WHEAT Flour, Spices), Water, Olive oil, Coarse ground SOYA, Corn semolina, RYE malt flakes, RYE Bran, OATS, SESAME, Quinoa, Raisin, Yeast, Salt, Bread Improver (SOYA Flour, Anti-Caking agent: E170, Flour treatment agent: E300).
Allergens
Contains Gluten, Lupine, Sesame and Soya.
Manufactured in a facility that uses Nuts.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 180°C-200°C for 20 minutes.
(initial steam required)
Weight/Packaging
4 x 1900g
