Ingredients
WHEAT Flour, Water, Salt, Yeast, Bread Improver (SOYA Flour, Anti-Caking agent: E170, Flour treatment agent: E300).
Allergens
Contains Gluten & Soya.
Manufactured in a facility that also uses Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature for 20-30 minutes before intended use.
Baking Instruction
Bake the product at 200°C for about 10-12 minutes.
Weight/Packaging
270 Gms
