Ingredients
WHEAT Flour, RYE Flour, Water, Salt, Yeast, Bread Improver (SOYA Flour, Anti-Caking agent: E170, Flour treatment agent: E300).
Allergens
Contains Gluten & Soya.
Manufactured in a facility that uses Sesame & Nuts.
Defrosting & Proofing
Defrost at room temperature 30 minutes.
Baking Instruction
Bake the product in an oven preheated to 180°C-200°C for 15 minutes.
(initial steam required)
Weight/Packaging
550 Gms
