Ingredients
WHEAT Flour, Whipping Cream (Cow’s MILK Cream), Dark Chocolate (MILK powder, Emulsifier: SOY lecithin E322), EGG, Sugar, Chocolate Sponge (WHEAT Starch, Low Fat Cocoa Powder, Starch[Potato, Tapioca], Skimmed MILK Powder, Vegetable Oil [Rapeseed], Salt, Raising Agent: Sodium Bicarbonate E500ii), HAZELNUT, Water, ALMOND Powder, MILK Chocolate, BARLEY MALT, Corn Oil, Cocoa Butter, Natural Vanilla Flavour.
Allergens
Contains Gluten, Milk, Egg, Hazelnut, Almond & Soya.
Manufactured in a facility that uses other Nuts & Sesame.
Defrosting & Proofing
Thaw in chiller. Temperature of the chiller should be maintained from 0 to 5°C.
Baking Instruction
NA
