Ingredients
WHEAT Flour, Water, RYE Flour, Darkmalt, Yeast, Black RYE Flour, Salt, Caraway Fennel, Coriander, Anise, Bread Improver (SOYA Flour, Anti-Caking agent: Calcium Carbonate E170, Flour Treatment Agent: Ascorbic Acid E300).
Allergens
Contains Gluten & Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at ambient temperature for 2-3 hours before intended use.
Baking Instruction
Bake in an oven preheated to 200-220C for 10-12 minutes.
Weight/Packaging
24 x 600g
