Ingredients
WHEAT Flour, Brown linseed, RYE flour, Dried sour dough, Salt, WHEAT bran, SOY grits, Linseed Oil, Dextrose, Emulsifier: Mono and Di Glycerides of Fatty Acids E471 [Palm], Antioxidant: Ascorbic Acid E300, Water, Yeast, Bread Improver (SOYA Flour, Anti-Caking agent: E170, Flour treatment agent: E300), Preservative: Calcium Propionate E282.
Allergens
Contains Gluten & Soya.
Manufactured in a facility that also uses Nuts & Sesame.
Defrosting & Proofing
Defrost at ambient temperature for 2-3 hours before intended use.
Baking Instruction
NA
Weight/Packaging
8 x 400g
