Ingredients
Cream Cake Base (WHEAT Flour, SOY bean oil, Dry WHEY, Raising agents: Sodium aluminium phosphate E541, Sodium carbonate E500, WHEAT GLUTEN, Salt, Dextrose, Corn starch, Natural BUTTER Flavor), EGG, Water, Dark Chocolate (Vegetable oil [palm], Emulsifiers: SOYA lecithin E322, Natural vanilla flavour), Whipping Cream, Cocoa Powder, Vegetable Oil (Corn), BUTTER (Cow’s MILK), Sugar Syrup.
Allergens
Contains Gluten, Milk, Egg & Soya.
Manufactured in a facility that also uses Nuts & Sesame.
Defrosting
Defrost at room temperature for 45-60 minutes.
Baking Instruction
NA
Weight/Packaging
130g
