Ingredients
Cream Cake Base (Sugar, WHEAT Flour, SOY bean oil, Dry WHEY, Raising agents: Sodium aluminium phosphate E541, Sodium carbonate E500, WHEAT GLUTEN, Salt, Dextrose, Corn starch, Natural BUTTER Flavor), EGG, Vegetable Oil (Corn), Water, Strawberry Filling.
Allergens
Contains Gluten, Milk, Egg & Soy.
Manufactured in a facility that also uses Nuts & Sesame.
Defrosting
Defrost at room temperature for 45-60 minutes.
Baking Instruction
NA
Weight/Packaging
130g
