Ingredients
Rice Flour, Tapioca Starch, Water, Psyllium Husk, Yeast, Salt, Vegetable Oil (Canola).
Allergens
Manufactured in a facility that also uses Nuts, Soy & Sesame.
Defrosting
Defrost at room temperature for 30-45 minutes before intended use.
Baking Instruction
Bake the product at 200°C for about 10-12 minutes in an oven preheated to 200°C.
Weight/Packaging
50g x 75pcs
