Ingredients
WHEAT Flour, Water, Salt, Yeast.
Allergens
Contains Gluten.
Manufactured in a facility that uses Nuts, Soya & Sesame.
Defrosting & Proofing
Defrost at ambient temperature for 1 hour.
Baking Instruction
Bake the product at 200-220°C for 10-12 minutes.
Initial steam 2 sec required.
Weight/Packaging
25 x 350g
