Ingredients
WHEAT Flour, Water, Semolina, Sugar, Yeast, Sour dough, Salt, Bread Improver (SOYA Flour, Anti-caking agent: E170, Flour Treatment Agent: E300).
Allergens
Contains Gluten and Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at ambient temperature for 30 minutes.
Baking Instruction
Bake the product for 8-10 minutes in an oven preheated to 220 °C.
Weight/Packaging
15 x 200g
