Ingredients
WHEAT Flour, Water, Multigrain (Coarse ground SOYA, RYE flour, coarse ground RYE, Malted RYE flour, WHEAT GLUTEN, Linseeds, Sunflower seeds, WHEAT bran, RYE Bran, Malted BARLEY flour, SOYA bran, RYE sourdough), Dark Malt, Salt, Yeast, Bread Improver (SOYA Flour, Anti-Caking agent: E170, Flour Treatment Agent: E300).
Allergens
Contains Gluten & Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at ambient temperature for 30 minutes.
Baking Instruction
Bake the product at 200°C for 10-12 minutes in an oven preheated to 200 °C.
