Ingredients
WHEAT Flour, Multigrain (coarse ground SOYA, RYE flour, coarse ground RYE, Malted RYE flour, WHEAT GLUTEN, Linseeds, Sunflower seeds, WHEAT bran, RYE Bran, Malted BARLEY flour, SOYA bran, RYE sourdough)), Water, BUTTER, MILK Powder, EGG, Sugar, Salt, Yeast, Bread Improver (SOYA Flour, Emulsifier: E481 [Vegetable], Anticaking Agent: E170, Flour Treatment Agent: E300)).
Allergens
Contains Gluten, Milk, Egg & Soya.
Manufactured in a facility that uses Nuts and Sesame.
Defrosting & Proofing
Defrost at ambient temperature for 30-40 minutes.
Baking Instruction
Bake the product in an oven preheated to 200°C for 5-7 minutes.
