Ingredients
WHOLEMEAL Flour, Water, WHEAT Flour, Salt, Yeast, Dark Malt, Olive Oil, Bread Improver (SOYA Flour, Anti-Caking agent: E170, Flour treatment agent: E300).
Allergens
Contains Gluten and Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at ambient temperature for 30 minutes.
Baking Instruction
Bake the product in an oven preheated to 200°C for 8-9 minutes.
(initial steam required).
Weight/Packaging
40g x 100
