Ingredients
WHEAT Flour, Water, RYE Flour, Crushed RYE, Raisin black, PECAN, Salt, Yeast.
Allergens
Contains Gluten & Pecan Nuts.
Manufactured in a facility that uses other Nuts, Soya & Sesame.
Defrosting & Proofing
Defrost at room temperature 1 hour 30 minutes.
Baking Instruction
Bake the product in an oven preheated to 200°C-220°C for 10-15 minutes.
(initial steam 2 sec required)
Weight/Packaging
2.3 Kg
