Ingredients
WHOLE MEAL Flour (WHOLEMEAL WHEAT Flour, WHEAT GLUTEN, Barley Malt, Emulsifier: E471 [palm], Flour Treatment Agent: E300)), Water, Yeast, Salt.
Allergens
Contains Gluten .
Manufactured in a facility that also uses Nuts, Soya & Sesame.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 180°C-200°C for 15 minutes.
(initial steam required)
Weight/Packaging
500g
