Ingredients
WHEAT Flour, Water, Premix (Deactivated and Dehydrated Fermented BUCKWHEAT Flour & WHEAT Sour dough), Sour Dough, Salt, Yeast.
Allergens
Contains Gluten.
Manufactured in a facility that also uses Nuts, Soya & Sesame.
Defrosting & Proofing
Defrost at an ambient temperature for 20-30 minutes.
Baking Instruction
Bake in a preheated oven at 200°C for 10-12 minutes.
Weight/Packaging
1.3 Kg
