Ingredients
WHEAT Flour, WHOLE MEAL Flour, Water, Black RYE Flour, Dark malt, Yeast, Salt, Preservatives: Calcium Propionate E282, Bread Improver (SOYA Flour, Anti-Caking Agent: Calcium Carbonate E170, Flour Treatment Agent: Ascorbic Acid E300).
Allergens
Contains Gluten & Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 180°C-200°C for 15 minutes.
(initial steam required)
Weight/Packaging
500 Gms
