Ingredients
WHOLEMEAL Flour, WHEAT Flour, WALNUT, Dates, RYE Flour, BUTTER, Salt, Yeast, Honey, Bread Improver (SOYA Flour, Anti-caking agent: E170, Flour Treatment Agent: E300).
Allergens
Contains Gluten, Walnut, Milk and Soya.
Manufactured in a facility that uses other Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 180°C-200°C for 5 minutes.
(initial steam required)
Weight/Packaging
50 Gms
