Ingredients
WHEAT Flour, Sunflower Seed, RYE Flour, LUPIN, Linseed, Water, WHEAT GLUTEN, Malted BARLEY Extract, Spices, Yeast, Salt, Bread Improver (SOYA Flour, Anti-Caking agent: E170, Flour treatment agent: E300), Preservative: E282.
Allergens
Contains Gluten, Lupin & Soya.
Manufactured in a facility that also uses Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 180°C-200°C for 15 minutes.
(initial steam required)
