Ingredients
WHEAT Flour, Water, WALNUT, Yeast, Salt
Allergens
Contains Gluten & Walnut.
Manufactured in a facility that also uses other Nuts, Soya & Sesame.
Defrosting & Proofing
Defrost at room temperature 1 hour 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 200-220°C for 12-15 minutes.
(initial steam 2 sec required)
Weight/Packaging
2500 Gms
